Silage review: Safety considerations during silage making and feeding
نویسندگان
چکیده
منابع مشابه
Scientific Aspects of Silage Making
Silage is a common way of storing and feeding forage in the United States. There are 4 phases (aerobic, anaerobic, stable, and feedout) that silage undergoes. The most critical phases to manage to minimize nutritive losses are when the silage is going from an aerobic to an anaerobic environment and at feedout. The first important step in achieving silage of high nutritive value is to harvest at...
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In some areas of the country, producers store a substantial portion of their forage for winter feeding as silage or haylage. However, hay remains the most popular storage method for forage. Hay stores well for long periods and is better suited to cash sale and transportation than silage. Mechanical conditioning, which gained acceptance during the 1950's is probably still the greatest single cha...
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1. This document is SS-AGR-177, one of a series of the Agronomy Department, UF/IFAS Extension. First Published July 2002. Revised September 2010. Reviewed April 2014. This publication is also part of the Florida Forage Handbook, an electronic publication of the Agronomy Department. For more information you may contact Yoana Newman ([email protected]). Please visit the EDIS website at http://edis.if...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2018
ISSN: 0022-0302
DOI: 10.3168/jds.2017-13738